(Q34194177)

English

Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food

scientific article published on April 1, 2003

Statements

Use of ADME studies to confirm the safety of epsilon-polylysine as a preservative in food (English)
Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food (English)

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