(Q34213888)

31 July 2017

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title

The role of the dietitian in a multicenter clinical trial of dialysis therapy: the Hemodialysis (HEMO) Study (English)

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multicenter clinical trial

31 July 2017

main subject

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renal dialysis

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author name string

Leung J

1

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31 July 2017

Dwyer J

2

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31 July 2017

Miller J

3

1 reference

31 July 2017

Patrick SW

4

1 reference

31 July 2017

Rocco M

5

1 reference

31 July 2017

Uhlin L

6

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31 July 2017

publication date

1 April 2001

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Journal of Renal Nutrition

31 July 2017

published in

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31 July 2017

volume

11

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31 July 2017

issue

2

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31 July 2017

page(s)

101-108

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Death risk in hemodialysis patients: the predictive value of commonly measured variables and an evaluation of death rate differences between facilities

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

Changing risk factor demographics in end-stage renal disease patients entering hemodialysis and the impact on long-term mortality.

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

Lessons from the Hemodialysis (HEMO) Study: an improved measure of the actual hemodialysis dose

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

Comparison of methods to predict equilibrated Kt/V in the HEMO Pilot Study.

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

Nutritional status and mortality of patients in regular dialysis therapy

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

The urea reduction ratio and serum albumin concentration as predictors of mortality in patients undergoing hemodialysis

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

Malnutrition in hemodialysis patients

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

Effect of nutrition on morbidity and mortality in maintenance dialysis patients

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

The hemodialysis pilot study: nutrition program and participant characteristics at baseline. The HEMO Study Group

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

Energy expenditure in patients with chronic renal failure.

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

Effect of energy intake on nutritional status in maintenance hemodialysis patients

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

Use of an appetite and diet assessment tool in the pilot phase of a hemodialysis clinical trial: Mortality and morbidity in hemodialysis study

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2801%2909506-1

7 January 2021

10.1016/S1051-2276(01)09506-1

Identifiers

DOI

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31 July 2017

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