(Q34217790)

31 July 2017

title

Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods (English)

1 reference

31 July 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4739004

27 February 2023

author name string

D. D. Bills

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4739004

27 February 2023

K. I. Hildrum

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4739004

27 February 2023

R. A. Scanlan

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4739004

27 February 2023

L. M. Libbey

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4739004

27 February 2023

language of work or name

English

0 references

publication date

1 September 1973

1 reference

full work available at URL

31 July 2017

https://pubs.acs.org/doi/pdf/10.1021/jf60189a029

1 reference

https://api.crossref.org/works/10.1021/JF60189A029

Journal of Agricultural and Food Chemistry

27 February 2023

published in

1 reference

31 July 2017

volume

21

1 reference

31 July 2017

issue

5

1 reference

31 July 2017

page(s)

876-877

1 reference

31 July 2017

Identifiers

DOI

10.1021/JF60189A029

1 reference

31 July 2017

1 reference