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Phenolic content and antioxidant capacity of muscadine grapes.
scientific article
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
title
Phenolic content and antioxidant capacity of muscadine grapes
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
author
Eduardo Pastrana-Bonilla
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
Casimir C. Akoh
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
author name string
Subramani Sellappan
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
Gerard Krewer
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
language of work or name
English
0 references
publication date
1 August 2003
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
volume
51
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
issue
18
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
page(s)
5497-5503
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
Identifiers
DOI
10.1021/JF030113C
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
PubMed ID
12926904
1 reference
stated in
Europe PubMed Central
PubMed ID
12926904
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12926904%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
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