(Q34224208)

31 July 2017

The ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradox (English)

1 reference

31 July 2017

United States of America

0 references

author name string

Paul Rozin

1

1 reference

31 July 2017

Kimberly Kabnick

2

1 reference

31 July 2017

Erin Pete

3

1 reference

31 July 2017

Claude Fischler

4

1 reference

31 July 2017

Christy Shields

5

1 reference

31 July 2017

1 September 2003

1 reference

31 July 2017

Psychological Science

1 reference

31 July 2017

14

1 reference

31 July 2017

5

1 reference

31 July 2017

450-454

1 reference

maintained by WikiProject

31 July 2017

1 reference

Diet quality and dietary diversity in France: implications for the French paradox.

1 reference

https://api.crossref.org/works/10.1111%2F1467-9280.02452

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1467-9280.02452

Serving portion size influences 5-year-old but not 3-year-old children's food intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1467-9280.02452

Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1467-9280.02452

Nutrition. The soft science of dietary fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1467-9280.02452

Behavioral treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1467-9280.02452

The contribution of expanding portion sizes to the US obesity epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1467-9280.02452

21 January 2018

Identifiers

DOI

10.1111/1467-9280.02452

1 reference

31 July 2017

1 reference