(Q34257018)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6357846%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

review article

1 reference

title

The relationship of pellagra to corn and the low availability of niacin in cereals (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6357846%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

The Relationship of Pellagra to Corn and the Low Availability of Niacin in Cereals (English)

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

6 October 2023

0 references

1 reference

K. J. Carpenter

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6357846

6 October 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6357846

6 October 2023

publication date

1 January 1983

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6357846%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

10 October 2019

http://link.springer.com/content/pdf/10.1007/978-3-0348-6540-1_12

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Experientia. Supplementum

6 October 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6357846%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

volume

44

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6357846%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

page(s)

197-222

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6357846%20AND%20SRC:MED&resulttype=core&format=json

Vitamin B6 nutritional status of pellagrins and their leucine tolerance

10 October 2019

cites work

3

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The availability of bound nicotinic acid to the rat. 3. The effect of boiling maize in water

6 October 2023

6

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

6 October 2023

8

112

2091

EGA Carter

1982

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The bioavailability for humans of bound niacin from wheat bran

6 October 2023

9

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The domestic cat as a laboratory animal for experimental nutrition studies. III. Niacin requirements and tryptophan metabolism

6 October 2023

10

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The availability of bound nicotinic acid to the rat. 4. The effect of treating wheat, rice and barley brans and a purified preparation of bound nicotinic acid with sodium hydroxide

6 October 2023

11

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

RELATION OF NICOTINIC ACID AND NICOTINIC ACID AMIDE TO CANINE BLACK TONGUE

6 October 2023

15

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Distribution of the bound form of nictotinic acid in natural materials

6 October 2023

18

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Studies of niacin requirement in man. III. Comparative effects of diets containing lime-treated and untreated corn in the production of experimental pellagra

6 October 2023

25

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Studies of niacin requirement in man. II. Requirement on wheat and corn diets low in tryptophan

6 October 2023

27

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Pellagra and amino acids imbalance

6 October 2023

28

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

6 October 2023

Leucine and pellagra

29

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Effect of alkali treatment on the availability of niacin and amino acids in maize

6 October 2023

30

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B(1)

6 October 2023

36

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs: Method

6 October 2023

38

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The availability of bound nicotinic acid to the rat. 1. The effect of lime-water treatment of maize and subsequent baking into tortilla

6 October 2023

40

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

GROWTH-RETARDING EFFECT OF CORN IN NICOTINIC ACID-LOW RATIONS AND ITS COUNTERACTION BY TRYPTOPHANE.

6 October 2023

43

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Raw versus processed corn in niacin-deficient diets

6 October 2023

44

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The Effect of a High Level of Dietary Leucine on the Niacin Status of Dogs

6 October 2023

46

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The metabolism of niacytin in the rat. Studies of the excretion of nicotinic acid metabolites

6 October 2023

48

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The chemical nature of the bound nicotinic acid of wheat bran: studies of nicotinic acid-containing macromolecules

6 October 2023

49

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The influence of certain vegetable fats on growth

6 October 2023

52

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Effect of an excess intake of leucine, with and without additions of vitamin B6 and/or niacin, on tryptophan and niacin metabolism in rats

6 October 2023

56

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Excretion of tryptophan-niacin metabolites by young men: effects of tryptophan, leucine, and vitamin B6 intakes

6 October 2023

59

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The influence of cooked vs. raw maize on the growth of rats receiving a 9% casein ration

6 October 2023

60

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

The metabolic origin of trigonelline in the rat.

6 October 2023

64

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Studies on Ascorbic Acid Related to the Genetic Basis of Scurvy

6 October 2023

65

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Mouldy grain and the aetiology of pellagra: the role of toxic metabolites of Fusarium

6 October 2023

66

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

A comparison of the effect of raw corn and tortillas (lime-treated corn) with niacin, tryptophan or beans on the growth and muscle niacin of rats

6 October 2023

72

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

Tryptophan metabolism in alcoholic pellagra patients: measurements of urinary metabolites and histochemical studies of related muscle enzymes

6 October 2023

75

1 reference

https://api.crossref.org/works/10.1007/978-3-0348-6540-1_12

6 October 2023

Identifiers

0 references

1 reference