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English
Rice: a high or low glycemic index food?
scientific article published on December 1, 1992
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
retrieved
1 August 2017
title
Rice: a high or low glycemic index food?
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
retrieved
1 August 2017
author name string
J. B. Miller
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1442654
retrieved
27 September 2022
E. Pang
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1442654
retrieved
27 September 2022
L. Bramall
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1442654
retrieved
27 September 2022
language of work or name
English
0 references
publication date
1 December 1992
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
retrieved
1 August 2017
published in
American Journal of Clinical Nutrition
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
retrieved
1 August 2017
volume
56
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
retrieved
1 August 2017
issue
6
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
retrieved
1 August 2017
page(s)
1034-1036
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
retrieved
1 August 2017
Identifiers
DOI
10.1093/AJCN/56.6.1034
0 references
PubMed ID
1442654
1 reference
stated in
Europe PubMed Central
PubMed ID
1442654
retrieved
1 August 2017
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