(Q34300772)

1 August 2017

title

A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates (English)

1 reference

1 August 2017

Roig MG

1

1 reference

1 August 2017

Rivera ZS

series ordinal

2

1 reference

1 August 2017

Kennedy JF

series ordinal

3

1 reference

1 August 2017

publication date

1 May 1995

1 reference

International Journal of Food Sciences and Nutrition

1 August 2017

published in

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1 August 2017

volume

46

1 reference

1 August 2017

issue

2

1 reference

1 August 2017

page(s)

107-115

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Freeze concentration of fruit juices

1 August 2017

cites work

1 reference

https://api.crossref.org/works/10.3109%2F09637489509012538

Crossref

reference URL

21 January 2018

Ascorbic acid and cancer

1 reference

https://api.crossref.org/works/10.3109%2F09637489509012538

Crossref

reference URL

Vitamin C contents of citrus fruit and their products: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637489509012538

Crossref

reference URL

10.3109/09637489509012538

21 January 2018

Identifiers

DOI

1 reference

1 August 2017

1 reference