Wikidata

(Q34313974)

English

Effect of home processing on ascorbic acid and beta-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves

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title
Effect of home processing on ascorbic acid and beta-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7792260
retrieved
1 August 2017

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