(Q34324686)

1 August 2017

1 reference

title

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries (English)

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1 August 2017

De Buyser ML

1

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1 August 2017

Dufour B

series ordinal

2

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1 August 2017

Maire M

series ordinal

3

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1 August 2017

Lafarge V

series ordinal

4

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1 August 2017

publication date

1 July 2001

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International Journal of Food Microbiology

1 August 2017

published in

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1 August 2017

volume

67

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1 August 2017

issue

1-2

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1 August 2017

page(s)

1-17

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Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers

1 August 2017

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Communicable disease associated with milk and dairy products in England and Wales: 1983-1984.

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Foodborne Disease Outbreaks in the United States, 1973-1987: Pathogens, Vehicles, and Trends

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Surveillance for Foodborne Disease Outbreaks-United States, 1988-1992

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Staphylococcal food poisoning from sheep milk cheese

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An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk

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7 January 2021

Manufacture of Dairy Products From Unpasteurized Milk: A Safety Assessment

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Salmonella typhimurium Phage-Type 10 from Cheddar Cheese Implicated in a Major Canadian Foodborne Outbreak

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7 January 2021

Large outbreak of Salmonella enterica serotype paratyphi B infection caused by a goats' milk cheese, France, 1993: a case finding and epidemiological study

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A community outbreak of Salmonella berta associated with a soft cheese product

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Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk

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7 January 2021

Pasteurized milk as a vehicle of infection in an outbreak of listeriosis

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Sporadic case of listeriosis associated with the consumption of a Listeria monocytogenes-contaminated 'Camembert' cheese

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Milkborne Gastroenteritis Due to Staphylococcus Aureus Enterotoxin B from A Goat with Mastitis

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7 January 2021

Growing Concerns and Recent Outbreaks Involving Non-O157:H7 Serotypes of Verotoxigenic Escherichia coli

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A prolonged outbreak of Escherichia coli O157:H7 infections caused by commercially distributed raw milk.

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7 January 2021

Epidemic listeriosis associated with Mexican-style cheese

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7 January 2021

A multistate outbreak of gastrointestinal illness caused by enterotoxigenic Escherichia coli in imported semisoft cheese

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A large outbreak of food poisoning of unknown aetiology associated with Stilton cheese

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7 January 2021

An outbreak of Salmonella dublin infection in England and Wales associated with a soft unpasteurized cows' milk cheese

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Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

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Epidemiological analysis of strains of Salmonella enterica serotype Enteritidis from foodborne outbreaks occurring in Italy, 1980-1994.

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7 January 2021

Enterotoxin H in Staphylococcal Food Poisoning

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7 January 2021

Raw milk cheeses and Salmonella

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7 January 2021

Salmonella ealing infections associated with consumption of infant dried milk

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7 January 2021

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7 January 2021

Outbreak of Escherichia coli O157 infection associated with pasteurised milk supply

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7 January 2021

Interregional foodborne salmonellosis outbreak due to powdered infant formula contaminated with lactose-fermenting Salmonella virchow.

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Identifiers

DOI

1 reference

1 August 2017

1 reference