(Q34351569)

1 August 2017

Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status (English)

1 reference

1 August 2017

T W George

1

1 reference

1 August 2017

E Paterson

2

1 reference

1 August 2017

S Waroonphan

3

1 reference

1 August 2017

M H Gordon

4

1 reference

1 August 2017

J A Lovegrove

5

1 reference

1 August 2017

language of work or name

1 reference

26 July 2012

1 reference

Journal of Human Nutrition and Dietetics

1 August 2017

1 reference

1 August 2017

25

1 reference

1 August 2017

5

1 reference

1 August 2017

477-487

1 reference

Demonstration of rapid onset vascular endothelial dysfunction after hyperhomocysteinemia: an effect reversible with vitamin C therapy.

1 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Short-term high-dose folic acid does not alter markers of endothelial cell damage in patients with coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Elimination of electrically induced iontophoretic artefacts: implications for non-invasive assessment of peripheral microvascular function

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Differential inhibition of oxidized LDL-induced apoptosis in human endothelial cells treated with different flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Effects of dietary factors on oxidation of low-density lipoprotein particles.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Beta-carotene content of postharvest orange-fleshed muskmelon fruit: effect of cultivar, growing location and fruit size

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Effects of flavonoids on the susceptibility of low-density lipoprotein to oxidative modification

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Oxidative stress in humans training in a cold, moderate altitude environment and their response to a phytochemical antioxidant supplement

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Vascular protection by dietary polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Hyperhomocysteinaemia and endothelial dysfunction in young patients with peripheral arterial occlusive disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Compost as a Soil Supplement Increases the Level of Antioxidant Compounds and Oxygen Radical Absorbance Capacity in Strawberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Folic acid improves arterial endothelial function in adults with hyperhomocystinemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Protective Effect of Dietary Tomato against Endothelial Dysfunction in Hypercholesterolemic Mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Influence of Folic Acid on Postprandial Endothelial Dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2012.01279.X

Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray

21 January 2018

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.955

10.1111/J.1365-277X.2012.01279.X

23 March 2024

Identifiers

DOI

1 reference

1 August 2017

1 reference