(Q34367794)

1 August 2017

title

Cooking classes outperform cooking demonstrations for college sophomores (English)

1 reference

1 August 2017

Joshua Levy

1

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1 August 2017

Garry Auld

series ordinal

2

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1 August 2017

publication date

1 July 2004

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Journal of Nutrition Education and Behavior

1 August 2017

published in

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1 August 2017

volume

36

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1 August 2017

issue

4

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1 August 2017

page(s)

197-203

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Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960234-0

7 January 2021

Dietary behavior change: the challenge of recasting the role of fruit and vegetables in the American diet

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960234-0

7 January 2021

Eating out in America, 1987-2000: trends and nutritional correlates.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960234-0

7 January 2021

Dietary determinants of energy intake and weight regulation in healthy adults

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960234-0

7 January 2021

EFNEP: a nutrition education program that demonstrates cost-benefit

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960234-0

7 January 2021

Taking the cooking out of food: nutrition & the national curriculum

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960234-0

7 January 2021

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960234-0

7 January 2021

Trends in breakfast consumption of US adults between 1965 and 1991.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960234-0

7 January 2021

10.1016/S1499-4046(06)60234-0

Identifiers

DOI

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1 August 2017

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