Wikidata

(Q34401487)

English

The potential of genetic engineering for improving brewing, wine-making and baking yeasts

scientific article

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Statements

title
The potential of genetic engineering for improving brewing, wine-making and baking yeasts (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11601604
retrieved
1 August 2017
main subject
wine
0 references
publication date
1 September 2001
1 reference
stated in
Europe PubMed Central
PubMed ID
11601604
retrieved
1 August 2017

Identifiers

 
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