(Q34415183)

2 August 2017

The relative bioavailability in humans of elemental iron powders for use in food fortification (English)

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2 August 2017

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Michael Hoppe

1

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2 August 2017

Lena Hulthén

series ordinal

2

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2 August 2017

Leif Hallberg

series ordinal

3

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2 August 2017

language of work or name

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25 April 2005

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European Journal of Nutrition

2 August 2017

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2 August 2017

45

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2 August 2017

1

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2 August 2017

37-44

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https://scigraph.springernature.com/pub.10.1007/s00394-005-0560-0

2 August 2017

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cites work

Serum iron concentration as a tool to measure relative iron absorption from elemental iron powders in man

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12 December 2020

Enhancement by dietary iron of lipid peroxidation in mouse colon.

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12 December 2020

Absorption of fortification iron in bread

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12 December 2020

Oral iron absorption test: should it be performed before starting treatment with ferrous preparations?

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12 December 2020

A quantitative method for measuring the gastrointestinal absorption of iron

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12 December 2020

Hepatic iron deposition in humans. I. First-pass hepatic deposition of intestinally absorbed iron in patients with low plasma latent iron-binding capacity

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12 December 2020

Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers

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12 December 2020

The concept of iron bioavailability and its assessment

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12 December 2020

Bioavailability, in vitro solubility, and physical and chemical properties of elemental iron powders

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12 December 2020

EFFECT OF TRANSFERRIN SATURATION ON IRON ABSORPTION IN MAN

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12 December 2020

International committee for standardization in hematology. Proposed recommendations for measurement of serum iron in human blood

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12 December 2020

Effectiveness of iron-fortified infant cereal in prevention of iron deficiency anemia

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12 December 2020

The absorption of iron as supplements in infant cereal and infant formulas

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12 December 2020

The validation of using serum iron increase to measure iron absorption in human subjects

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12 December 2020

Absorption of 'fortification'iron. Bioavailability in man of different samples of reduced Fe, and prediction of the effects of Fe fortification

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12 December 2020

Chronic exposure to high levels of dietary iron fortification increases lipid peroxidation in the mucosa of the rat large intestine.

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12 December 2020

Assessment of dietary determinants of nonheme-iron absorption in humans and rats

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12 December 2020

The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition

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12 December 2020

Iron and ascorbic Acid: proposed fortification levels and recommended iron compounds

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12 December 2020

Absorption of inorganic iron from graded doses: its significance in relation to iron absorption tests and mucosal block theory.

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12 December 2020

Oral iron treatment: intestinal absorption and the influence of a meal (author's transl)

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12 December 2020

Absorption from iron tablets given with different types of meals

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12 December 2020

Iron absorption. I. Factors influencing absorption

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12 December 2020

Serum iron increase as a measure of iron absorption - studies on the correlation with total absorption

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12 December 2020

Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flour

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12 December 2020

Bioavailability of Elemental Iron Powders to Rats Is Less than Bakery-Grade Ferrous Sulfate and Predicted by Iron Solubility and Particle Surface Area

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12 December 2020

Specifications for reduced iron as a food additive

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12 December 2020

Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability

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12 December 2020

10.1007/S00394-005-0560-0

Identifiers

DOI

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release_r2fs7apzwndwjjq4big34wzhsy

2 August 2017

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Fatcat

https://api.fatcat.wiki/v0/release/r2fs7apzwndwjjq4big34wzhsy

24 November 2022

mapped directly with Wikidata item

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