(Q34421678)

2 August 2017

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title

Vitamin E and omega-3 fatty acids: effectors of platelet responsiveness (English)

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2 August 2017

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Schoene NW

1

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2 August 2017

publication date

1 October 2001

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2 August 2017

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2 August 2017

volume

17

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2 August 2017

issue

10

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2 August 2017

page(s)

793-796

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Vitamin E consumption and the risk of coronary disease in women.

2 August 2017

cites work

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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Intake of fish and omega-3 fatty acids and risk of stroke in women

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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Prevalence of total coronary occlusion during the early hours of transmural myocardial infarction

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Alpha-tocopherol (vitamin E) regulates vascular smooth muscle cell proliferation and protein kinase C activity

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7 January 2021

Specific cellular responses to alpha-tocopherol

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Vitamin E and vascular homeostasis: implications for atherosclerosis

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NAD(P)H oxidase: role in cardiovascular biology and disease

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Design criteria: tests used to assess platelet function

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Aggregation of Blood Platelets by Adenosine Diphosphate and its Reversal

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Vitamin E. An inhibitor of the platelet release reaction

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7 January 2021

Dose response of dietary fish oil supplementations on platelet adhesion

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Activation of protein kinase C is required for the stable attachment of adherent platelets to collagen but is not needed for the initial rapid adhesion under flow conditions

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7 January 2021

alpha-tocopherol inhibits aggregation of human platelets by a protein kinase C-dependent mechanism

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7 January 2021

Vitamin E inhibition of platelet aggregation is independent of antioxidant activity

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7 January 2021

An L-arginine/nitric oxide pathway present in human platelets regulates aggregation

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Vitamin E Inhibits Collagen-Induced Platelet Activation by Blunting Hydrogen Peroxide

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7 January 2021

alpha-Tocopherol and protein kinase C inhibition enhance platelet-derived nitric oxide release

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7 January 2021

The influence of antioxidant nutrients on platelet function in healthy volunteers

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7 January 2021

Moderate supplementation with natural alpha-tocopherol decreases platelet aggregation and low-density lipoprotein oxidation

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7 January 2021

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

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7 January 2021

Biosynthesis of prostaglandins

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7 January 2021

Importance of n-3 fatty acids in health and disease

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Effect of n-3 fatty acid ethyl ester supplementation on fatty acid composition of the single platelet phospholipids and on platelet functions

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7 January 2021

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

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7 January 2021

10.1016/S0899-9007(01)00644-X

Identifiers

DOI

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2 August 2017

1 reference