(Q34445492)

2 August 2017

title

Amelioration of insulin resistance and hypertension in a fructose-fed rat model with fish oil supplementation (English)

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2 August 2017

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Huang YJ

1

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2 August 2017

Fang VS

2

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2 August 2017

Juan CC

3

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2 August 2017

Chou YC

4

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2 August 2017

Kwok CF

5

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2 August 2017

Ho LT

6

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2 August 2017

publication date

1 November 1997

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2 August 2017

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2 August 2017

volume

46

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2 August 2017

issue

11

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2 August 2017

page(s)

1252-1258

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Mortality and survival in type 2 (non-insulin-dependent) diabetes mellitus

2 August 2017

cites work

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The deadly quartet. Upper-body obesity, glucose intolerance, hypertriglyceridemia, and hypertension

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Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis

7 January 2021

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

7 January 2021

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

7 January 2021

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The protective effects of dietary fish oil on focal cerebral infarction

7 January 2021

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Cardiovascular Effects of n-3 Fatty Acids

7 January 2021

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Fish oil feeding improves muscle glucose uptake in tumor necrosis factor-treated rats

7 January 2021

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Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.

7 January 2021

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Dietary fish oil and insulin action in humans

7 January 2021

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The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control

7 January 2021

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Effects of dietary supplementation with cod-liver oil on endothelium-dependent responses in porcine coronary arteries

7 January 2021

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Chronic exposure of cultured endothelial cells to eicosapentaenoic acid potentiates the release of endothelium-derived relaxing factor(s).

7 January 2021

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Endothelin-1 inhibits insulin-stimulated glucose uptake in isolated rat adipocytes

7 January 2021

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Validation in awake rats of a tail-cuff method for measuring systolic pressure

7 January 2021

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Islet Allografts in the Cryptorchid Testes of Spontaneously Diabetic BB/Wor dp Rats: Response to Glucose, Glipizide, and Arginine

7 January 2021

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A new colorimetric micro-determination of free fatty acids in serum

7 January 2021

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Determination of immunoreactive endothelin in medium from cultured endothelial cells and human plasma

7 January 2021

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Effect of fructose feeding on insulin secretion and insulin action in the rat

7 January 2021

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Effect of dietary fish oil on insulin action in fat cells of control and non-insulin-dependent rats

7 January 2021

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Regulation of gene expression for lipogenic enzymes in the liver and adipose tissue of hereditary hypertriglyceridemic, insulin-resistant rats: effect of dietary sucrose and marine fish oil

7 January 2021

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The composition of food consumed by Greenland Eskimos.

7 January 2021

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Suppression by diets rich in fish oil of very low density lipoprotein production in man.

7 January 2021

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Carbohydrate metabolism and lipid storage and breakdown in diabetes

7 January 2021

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Glycemic index of foods: a physiological basis for carbohydrate exchange

7 January 2021

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Sugars and blood glucose control

7 January 2021

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Insulin receptor down-regulation is linked to an insulin-induced postreceptor defect in the glucose transport system in rat adipocytes

7 January 2021

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Hypertension and associated metabolic abnormalities--the role of insulin resistance and the sympathoadrenal system

7 January 2021

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The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial

7 January 2021

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Increased plasma endothelin level in patients with essential hypertension

7 January 2021

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Endothelin-1 induces insulin resistance in conscious rats

7 January 2021

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10.1016/S0026-0495(97)90226-2

7 January 2021

Identifiers

DOI

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2 August 2017

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