(Q34456206)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

review article

1 reference

title

A safe strategy for addition of vitamins and minerals to foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

0 references

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

author name string

S E Rasmussen

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

N L Andersen

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

J C Larsen

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

publication date

12 October 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

7 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

page(s)

123-135

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16200467%20AND%20SRC:MED&resulttype=core&format=json

Increased Risk of Acute Myocardial Infarction in Carriers of the Hemochromatosis Gene Cys282Tyr Mutation

7 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS00394-005-0580-9

High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-005-0580-9

Association between body iron stores and the risk of acute myocardial infarction in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-005-0580-9

Effectiveness of high-dose riboflavin in migraine prophylaxis. A randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-005-0580-9

Serum ferritin and risk of myocardial infarction in the elderly: the Rotterdam Study

21 January 2018

1 reference

12 December 2020

A toxicity study of parenteral thiamine hydrochloride

1 reference

12 December 2020

Effect of food fortification on folic acid intake in the United States

1 reference

12 December 2020

Iron status in Danish men 1984-94: a cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload

1 reference

12 December 2020

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

12 December 2020

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

1 reference

12 December 2020

Iron status in Danish women, 1984-1994: a cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload

1 reference

12 December 2020

Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort

1 reference

12 December 2020

Pharmacokinetics of orally and intravenously administered riboflavin in healthy humans

1 reference

12 December 2020

Risk-benefit analysis of micronutrients.

1 reference

12 December 2020

Evidence that the Cys282Tyr mutation of the HFE gene originated from a population in Southern Scandinavia and spread with the Vikings

1 reference

12 December 2020

Iron, HFE mutations, and hepatocellular carcinoma: is hepatic iron a carcinogen?

1 reference

12 December 2020

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

12 December 2020

Folic acid intake from fortification in United States exceeds predictions

1 reference

12 December 2020

Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.

1 reference

12 December 2020

HFE C282Y heterozygosity in hepatocellular carcinoma: evidence for an increased prevalence

1 reference

12 December 2020

Heterozygosity for a hereditary hemochromatosis gene is associated with cardiovascular death in women

1 reference

12 December 2020

Retinoid signaling and activator protein-1 expression in ferrets given beta-carotene supplements and exposed to tobacco smoke.

1 reference

12 December 2020

The absorption, destruction, and excretion of orally administered thiamin by human subjects

1 reference

12 December 2020

Calcium pantothenate in arthritic conditions. A report from the General Practitioner Research Group

1 reference

12 December 2020

Improved bone metabolism in female elite athletes after vitamin K supplementation

1 reference

12 December 2020

Tolerable upper intakes for dietary iron set by the US Food and Nutrition Board

1 reference

12 December 2020

Vitamins and minerals: a model for safe addition to foods

1 reference

12 December 2020

Zinc intake of US preschool children exceeds new dietary reference intakes

1 reference

12 December 2020

Observations on the Mechanism of Thiamine Hydrochloride Absorption in Man

1 reference

12 December 2020

Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents

1 reference

12 December 2020