Wikidata

(Q34481100)

English

Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: why is trehalose more effective than other sugars?

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title
Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: why is trehalose more effective than other sugars? (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
9826423
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826423%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 December 2019

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