(Q34507661)

2 August 2017

title

Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels (English)

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2 August 2017

0 references

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Morgan WA

1

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2 August 2017

Clayshulte BJ

series ordinal

2

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2 August 2017

publication date

1 March 2000

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Journal of the American Dietetic Association

2 August 2017

published in

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2 August 2017

volume

100

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2 August 2017

issue

3

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2 August 2017

page(s)

312-318

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Nuts to you (...and you, and you). Eating nuts may be beneficial-though it is unclear why.

2 August 2017

cites work

1 reference

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Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation.

7 January 2021

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What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?

7 January 2021

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

7 January 2021

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

7 January 2021

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Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900097-3

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

7 January 2021

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Monounsaturated fatty acids, plasma cholesterol, and coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900097-3

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900097-3

Consumption of Olive Oil, Butter, and Vegetable Oils and Coronary Heart Disease Risk Factors

7 January 2021

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900097-3

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

7 January 2021

1 reference

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Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

7 January 2021

1 reference

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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900097-3

Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900097-3

Is the magnesium content of nuts a factor for coronary heart disease?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900097-3

Precipitation methods for quantification of lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900097-3

Enzymatic methods for quantification of lipoprotein lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900097-3

10.1016/S0002-8223(00)00097-3

7 January 2021

Identifiers

DOI

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2 August 2017

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