(Q34511530)

2 August 2017

title

Selected micronutrients and colorectal cancer. a case-control study from the canton of Vaud, Switzerland (English)

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2 August 2017

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4

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2 August 2017

Levi F

1

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2 August 2017

Pasche C

series ordinal

2

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2 August 2017

Lucchini F

series ordinal

3

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2 August 2017

publication date

1 October 2000

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European Journal of Cancer

2 August 2017

published in

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2 August 2017

volume

36

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2 August 2017

issue

16

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2 August 2017

page(s)

2115-2119

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Diet and colorectal cancer: still an open question

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Nutrition and colorectal cancer

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7 January 2021

Colon cancer in Argentina. II: Risk from fibre, fat and nutrients

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7 January 2021

Serum alpha-tocopherol concentration in relation to subsequent colorectal cancer: pooled data from five cohorts

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Accumulation of β‐carotene in normal colorectal mucosa and colonic neoplastic lesions in humans

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Folate, Methionine, and Alcohol Intake and Risk of Colorectal Adenoma

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Calcium does not protect against colorectal neoplasia

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Intake of selected micronutrients and risk of colorectal cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Calcium, vitamin D, and the occurrence of colorectal cancer among women

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Do sunlight and vitamin D reduce the likelihood of colon cancer?

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Serum levels of vitamin D metabolites and the subsequent risk of colon and rectal cancer in Finnish men

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Selected micronutrient intake and the risk of colorectal cancer

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Tocopherols and the etiology of colon cancer

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Vitamin E and colon cancer: is there an association?

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies

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7 January 2021

Plasma carotenoids and the prevalence of adenomatous polyps of the distal colon and rectum

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Vegetables and fruit and human cancer: Update of an Italian study

1 reference

https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Food and phytochemicals, magic bullets and measurement error: a commentary.

1 reference

https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Food groups and colorectal cancer risk

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

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https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

The search for the causes of breast and colon cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Synergism between vitamins E and C: biological implications for future research.

1 reference

https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Carotenoids and colon cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Iron intake, body iron stores and colorectal cancer risk in women: a nested case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

1 reference

https://api.crossref.org/works/10.1016%2FS0959-8049%2800%2900195-7

7 January 2021

10.1016/S0959-8049(00)00195-7

Identifiers

DOI

1 reference

2 August 2017

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