(Q34515698)

2 August 2017

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title

Food safety and health effects of canola oil. (English)

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2 August 2017

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Dupont J

1

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2 August 2017

White PJ

2

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2 August 2017

Johnston KM

3

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2 August 2017

Heggtveit HA

4

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2 August 2017

McDonald BE

5

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2 August 2017

Grundy SM

6

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2 August 2017

Bonanome A

7

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2 August 2017

publication date

1 October 1989

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Journal of the American College of Nutrition

2 August 2017

published in

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2 August 2017

volume

8

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2 August 2017

issue

5

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2 August 2017

page(s)

360-375

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Monoethlenic C20 and C22 fatty acids in marine oil and rapeseed oil. Studies on their oxidation and on their relative ability to inhibit palmitate oxidation in heart and liver mitochondria

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Metabolism of erucic acid in the isolated perfused rat heart

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

The effect of feeding rats with partially hydrogenated marine oil or rapeseed oil on the chain shortening of erucic acid in perfused heart

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Myocardial lesions in rats fed rapeseed oil. II. Effects of castration

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Brassica campestris var. Span: I. Fractionation of Rapeseed oil by molecular distillation and adsorption chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

The pig as a model for human nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Modulation of tissue prostaglandin synthesizing capacity by increased ratios of dietary alpha-linolenic acid to linoleic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

The essentiality of n-3 fatty acids for the development and function of the retina and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid-lowering effect of unsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Cholesterol balance and fecal neutral steroid and bile acid excretion in normal men fed dietary fats of different fatty acid composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

The effects of unsaturated dietary fats on absorption, excretion, synthesis, and distribution of cholesterol in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Effects of Dietary Polyunsaturated and Saturated Fat on the Properties of High Density Lipoproteins and the Metabolism of Apolipoprotein A-I

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Effects of level and type of dietary fat on incidence of mammary tumors induced in female sprague‐dawley rats by 7,12‐dimethylbenz(α) anthracene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

Suppression by diets rich in fish oil of very low density lipoprotein production in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1989.10720311

10.1080/07315724.1989.10720311

21 January 2018

Identifiers

DOI

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2 August 2017

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