(Q34516174)

2 August 2017

1 reference

title

Nutritional improvement of cereals by sprouting (English)

1 reference

2 August 2017

Chavan JK

1

1 reference

2 August 2017

Kadam SS

series ordinal

2

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2 August 2017

publication date

1 January 1989

1 reference

Critical Reviews in Food Science and Nutrition

2 August 2017

published in

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2 August 2017

volume

28

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2 August 2017

issue

5

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2 August 2017

page(s)

401-437

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Nutritional improvement of cereals by fermentation

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527508

Cereal sprouts: composition, nutritive value, food applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527508

Nutritive value of malted millet flours

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527508

LIPID METABOLISM IN GERMINATING BARLEY. II. BARLEY LIPASE

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527508

Chemical, biochemical, and biological significance of polyphenols in cereals and legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527508

Contamination of beer with trace quantities of N-nitrosodimethylamine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527508

Cereals as protein sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527508

10.1080/10408398909527508

21 January 2018

Identifiers

DOI

1 reference

2 August 2017

1 reference