(Q34518279)
Statements
1 reference
The influence of food on the bioavailability of new formulations of erythromycin stearate and base (English)
1 reference
J. Rutland
N. Berend
1 October 1979
1 reference
1 reference
343-347
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference