(Q34524185)

2 August 2017

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title

The electrophysiologic basis for the antiarrhythmic and anticonvulsant effects of n-3 polyunsaturated fatty acids: heart and brain (English)

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2 August 2017

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Leaf A

1

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2 August 2017

publication date

1 January 2001

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2 August 2017

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2 August 2017

volume

36 Suppl

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2 August 2017

page(s)

S107-10

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https://scigraph.springernature.com/pub.10.1007/s11745-001-0691-y

2 August 2017

exact match

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cites work

Fish consumption and major depression

1 reference

12 December 2020

Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes

1 reference

12 December 2020

Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes

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12 December 2020

Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial

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12 December 2020

Fatty acids suppress voltage-gated Na+ currents in HEK293t cells transfected with the alpha-subunit of the human cardiac Na+ channel

1 reference

12 December 2020

Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes

1 reference

12 December 2020

Anticonvulsant effect of polyunsaturated fatty acids in rats, using the cortical stimulation model

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12 December 2020

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

Polyunsaturated fatty acids exert antiarrhythmic actions as free acids rather than in phospholipids

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12 December 2020

Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

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12 December 2020

Differential effects of various eicosanoids on the production or prevention of arrhythmias in cultured neonatal rat cardiac myocytes

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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12 December 2020

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

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12 December 2020

Coexpression with beta(1)-subunit modifies the kinetics and fatty acid block of hH1(alpha) Na(+) channels

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12 December 2020

Local anesthetics: hydrophilic and hydrophobic pathways for the drug-receptor reaction

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12 December 2020

Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes

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12 December 2020

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

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12 December 2020

Polyunsaturated fatty acids modulate sodium and calcium currents in CA1 neurons

1 reference

12 December 2020

Protective effects of All-trans-retinoic acid against cardiac arrhythmias induced by isoproterenol, lysophosphatidylcholine or ischemia and reperfusion

1 reference

12 December 2020

10.1007/S11745-001-0691-Y

Identifiers

DOI

1 reference

Dimensions Publication ID

2 August 2017

1048297401

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1 reference