(Q34524215)

2 August 2017

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title

n-3 polyunsaturated fatty acids and cardiovascular diseases (English)

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2 August 2017

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cardiovascular disease

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Nordøy A

1

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2 August 2017

Marchioli R

series ordinal

2

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2 August 2017

Arnesen H

series ordinal

3

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2 August 2017

Videbaek J

series ordinal

4

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2 August 2017

1 January 2001

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2 August 2017

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2 August 2017

36 Suppl

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2 August 2017

S127-9

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https://scigraph.springernature.com/pub.10.1007/s11745-001-0695-7

2 August 2017

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cites work

Physiological requirements of vitamin E as a function of the amount and type of polyunsaturated fatty acid

1 reference

12 December 2020

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

1 reference

12 December 2020

Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency

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12 December 2020

The composition of the Eskimo food in north western Greenland

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12 December 2020

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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12 December 2020

Does fish oil lower blood pressure? A meta-analysis of controlled trials

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12 December 2020

Prevention of cardiac sudden death by N-3 fatty acids: a review of the evidence

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

1 reference

12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

1 reference

12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

1 reference

12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

12 December 2020

n-3 fatty acids and serum lipoproteins: human studies

1 reference

12 December 2020

Hypertension prophylaxis with omega-3 fatty acids in heart transplant recipients

1 reference

12 December 2020

Eicosapentaenoic acid and adult diseases in Japan: epidemiological and clinical aspects.

1 reference

12 December 2020

10.1007/S11745-001-0695-7

Identifiers

DOI

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Dimensions Publication ID

2 August 2017

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1 reference