(Q34524288)

2 August 2017

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title

n-3 fatty acids and human health: defining strategies for public policy (English)

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2 August 2017

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Simopoulos AP

1

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2 August 2017

publication date

1 January 2001

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2 August 2017

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2 August 2017

volume

36 Suppl

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2 August 2017

page(s)

S83-9

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https://scigraph.springernature.com/pub.10.1007/s11745-001-0687-7

2 August 2017

exact match

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cites work

Nutrition classics from The Journal of Biological Chemistry 82:345-67, 1929. A new deficiency disease produced by the rigid exclusion of fat from the diet

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12 December 2020

Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids

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12 December 2020

Omega-3 fatty acids in health and disease and in growth and development

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12 December 2020

Omega-3 fatty acids in the prevention-management of cardiovascular disease

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12 December 2020

The composition of food consumed by Greenland Eskimos.

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12 December 2020

Polyunsaturated fatty acids in the food chain in Europe

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12 December 2020

Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentiality

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Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

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12 December 2020

Proceedings of the International Conference on the Return of Omega 3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products. Bethesda, Maryland, USA. September 18-19, 1997

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12 December 2020

Role of plant-derived omega-3 fatty acids in human nutrition.

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12 December 2020

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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12 December 2020

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

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12 December 2020

New products from the agri-food industry: the return of n-3 fatty acids into the food supply

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12 December 2020

Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding

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12 December 2020

Identification of fatty acids in edible wild plants by gas chromatography

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12 December 2020

n-3 fatty acids in eggs from range-fed Greek chickens

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12 December 2020

The future direction of nutrition research: a nutrition and food sciences agency is the key to progress

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12 December 2020

The scientific basis of the "Goals": what can be done now?

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

Common purslane: a source of omega-3 fatty acids and antioxidants

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12 December 2020

Fats and oils in human nutrition. Report of a joint expert consultation. Food and Agriculture Organization of the United Nations and the World Health Organization

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12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

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12 December 2020

Fatty acid composition of the plasma lipids in Greenland Eskimos

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Nutrition and fitness

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12 December 2020

Policies and programs in nutrition and physical fitness in Venezuela

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Nutrition and fitness: metabolic and behavioral aspects in health and disease. Proceedings of the 3rd International Conference on Nutrition and Fitness. Athens, May 24-27, 1996

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12 December 2020

Purslane in human nutrition and its potential for world agriculture.

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Paleolithic nutrition. A consideration of its nature and current implications

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12 December 2020

Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk.

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Stone agers in the fast lane: chronic degenerative diseases in evolutionary perspective

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Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma.

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12 December 2020

UK health departments to lead on food safety

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12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

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12 December 2020

Polyunsaturated fatty acids in the food chain in Japan

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12 December 2020

Cretan Mediterranean diet for prevention of coronary heart disease

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12 December 2020

Plasma lipids and lipoproteins in Greenlandic west coast Eskimos.

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12 December 2020

Purslane: a terrestrial source of omega-3 fatty acids

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12 December 2020

Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish

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12 December 2020

10.1007/S11745-001-0687-7

Identifiers

DOI

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Dimensions Publication ID

2 August 2017

1049980017

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Fatcat ID

release_a3zww6osrfa3jochlnph4bpap4

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Fatcat

https://api.fatcat.wiki/v0/release/a3zww6osrfa3jochlnph4bpap4

24 November 2022

mapped directly with Wikidata item

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