(Q34529907)

English

Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

0 references

0 references

author name string

Kelly A Meckling

1

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Melanie Gauthier

2

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Rebecca Grubb

3

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Jennifer Sanford

4

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

publication date

1 November 2002

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Canadian Journal of Physiology and Pharmacology

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

80

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

11

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

1095-1105

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Comparison of the effects on insulin sensitivity of high carbohydrate and high fat diets in normal subjects.

1 reference

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Essential Hypertension : Part I: Definition and Etiology

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Peripheral 3-hydroxybutyrate and food intake in a model of dietary-fat induced obesity: effect of vagotomy

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The 1997 American Diabetes Association and 1999 World Health Organization criteria for hyperglycemia in the diagnosis and prediction of diabetes.

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High prevalence of hypertension in rural and urban Indian populations

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Skeletal muscle triglyceride. An aspect of regional adiposity and insulin resistance

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Overexpression of the HDL receptor SR-BI alters plasma HDL and bile cholesterol levels

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Prediction of diabetes using ADA or WHO criteria in post-menopausal women: a 10-year follow-up study.

1 reference

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Dietary carbohydrates and triacylglycerol metabolism.

1 reference

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Circulating IGF-I: New Perspectives for a New Century

1 reference

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Measures of body fat and related factors in normal adults. II. A simple clinical method to estimate body fat and lean body mass

1 reference

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Measures of body fat and related factors in normal adults. I. Introduction and methodology

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Age and sex differences in the relationship between inherited and lifestyle risk factors and subclinical carotid atherosclerosis: the Tromsø study

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Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance

1 reference

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21 January 2018

Fasting lipoprotein and postprandial triacylglycerol responses to a low-carbohydrate diet supplemented with n-3 fatty acids.

1 reference

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21 January 2018

Predictive accuracy of BIA equations for estimating fat-free mass of black men.

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21 January 2018

Enzymic determination of D(-)-beta-hydroxybutyric acid and acetoacetic acid in blood

1 reference

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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

1 reference

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The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies

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Insulin-like growth factor I in essential hypertension

1 reference

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Comparison of body composition analysis methods in clinical routine

1 reference

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21 January 2018

Lipoprotein response to a National Cholesterol Education Program step II diet with and without energy restriction

1 reference

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21 January 2018

Differences in individual responsiveness of serum cholesterol to fat-modified diets in man

1 reference

https://api.crossref.org/works/10.1139%2FY02-140

21 January 2018

Value of VLCD supplementation with medium chain triglycerides

1 reference

https://api.crossref.org/works/10.1139%2FY02-140

21 January 2018

Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: Comparison to hypocaloric high-carbohydrate diet

1 reference

https://api.crossref.org/works/10.1139%2FY02-140

21 January 2018

Foot-to-foot bioelectrical impedance analysis: a valuable tool for the measurement of body composition in children

1 reference

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21 January 2018

Six-compartment body composition model: inter-method comparisons of total body fat measurement

1 reference

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21 January 2018

Identifiers

10.1139/Y02-140

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

ResearchGate publication ID

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