(Q34532557)

2 August 2017

1 reference

title

The role of fish oils in the treatment of rheumatoid arthritis (English)

1 reference

2 August 2017

1 reference

1 reference

0 references

Leslie G Cleland

1

1 reference

2 August 2017

Michael J James

series ordinal

2

1 reference

2 August 2017

Susanna M Proudman

series ordinal

3

1 reference

2 August 2017

1 January 2003

1 reference

2 August 2017

1 reference

2 August 2017

63

1 reference

2 August 2017

845-853

1 reference

2 August 2017

9

1 reference

https://scigraph.springernature.com/pub.10.2165/00003495-200363090-00001

2 August 2017

0 references

cites work

Cytokines in osteoarthritis: mediators or markers of joint destruction?

1 reference

12 December 2020

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

1 reference

12 December 2020

Effects of fish oil supplementation in rheumatoid arthritis

1 reference

12 December 2020

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

1 reference

12 December 2020

Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis

1 reference

12 December 2020

From Inuit to implementation: omega-3 fatty acids come of age.

1 reference

12 December 2020

Vitamin E status during dietary fish oil supplementation in rheumatoid arthritis

1 reference

12 December 2020

Regulation of tumor necrosis factor-alpha and IL-1 beta synthesis by thromboxane A2 in nonadherent human monocytes

1 reference

12 December 2020

The effects of dietary supplementation with n-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial

1 reference

12 December 2020

Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

1 reference

12 December 2020

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

12 December 2020

Nails in the coffin: increasing evidence for the role of rheumatic disease in the cardiovascular mortality of rheumatoid arthritis

1 reference

12 December 2020

Early referral recommendation for newly diagnosed rheumatoid arthritis: evidence based development of a clinical guide

1 reference

12 December 2020

Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis

1 reference

12 December 2020

Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study

1 reference

12 December 2020

The emerging role of omega-3 polyunsaturated fatty acids in the management of patients with IgA nephropathy

1 reference

12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

12 December 2020

Role of prostanoids and endothelins in the prevention of cyclosporine-induced nephrotoxicity

1 reference

12 December 2020

Pathologic indicators of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids.

1 reference

12 December 2020

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

1 reference

12 December 2020

Human neutrophil chemotactic and degranulating activities of leukotriene B5 (LTB5) derived from eicosapentaenoic acid.

1 reference

12 December 2020

Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis

1 reference

12 December 2020

Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis

1 reference

12 December 2020

Separation and quantification of PGE3 following derivatization with pancyl bromide by high pressure liquid chromatography with fluorometric detection

1 reference

12 December 2020

The role of prostacyclin in vascular tissue

1 reference

12 December 2020

Influence of sulphasalazine, methotrexate, and the combination of both on plasma homocysteine concentrations in patients with rheumatoid arthritis

1 reference

12 December 2020

COX-2 inhibition and thrombotic tendency: a need for surveillance

1 reference

12 December 2020

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

1 reference

12 December 2020

The modulatory effects of prostaglandin-E on cytokine production by human peripheral blood mononuclear cells are independent of the prostaglandin subtype

1 reference

12 December 2020

Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis

1 reference

12 December 2020

An overview of the adverse reactions to adrenal corticosteroids

1 reference

12 December 2020

Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis

1 reference

12 December 2020

Dietary n-3 fatty acids and therapy for rheumatoid arthritis

1 reference

12 December 2020

EFFECTS OF FISH OIL SUPPLEMENTATION ON NON-STEROIDAL ANTI—INFLAMMATORY DRUG REQUIREMENT IN PATIENTS WITH MILD RHEUMATOID ARTHRITIS—A DOUBLE-BLIND PLACEBO CONTROLLED STUDY

1 reference

12 December 2020

Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates

1 reference

12 December 2020

Biological activity of prostaglandin E3 with regard to oedema formation in mice

1 reference

12 December 2020

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

1 reference

12 December 2020

ω-3 Fatty acid–based lipid infusion in patients with chronic plaque psoriasis: Results of a double-blind, randomized, placebo-controlled, multicenter trial

1 reference

12 December 2020

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

1 reference

12 December 2020

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

1 reference

12 December 2020

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

1 reference

12 December 2020

Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals

1 reference

12 December 2020

Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study

1 reference

12 December 2020

Novel functional sets of lipid-derived mediators with antiinflammatory actions generated from omega-3 fatty acids via cyclooxygenase 2-nonsteroidal antiinflammatory drugs and transcellular processing

1 reference

12 December 2020

Dietary fish oil reduces progression of established renal disease in (NZB x NZW)F1 mice and delays renal disease in BXSB and MRL/1 strains

1 reference

12 December 2020

10.2165/00003495-200363090-00001

Identifiers

DOI

1 reference

Dimensions Publication ID

2 August 2017

0 references

1 reference