(Q34532691)

2 August 2017

title

Analysis of the active components of silymarin (English)

1 reference

2 August 2017

Kvasnicka F

1

1 reference

2 August 2017

Bíba B

2

1 reference

2 August 2017

Sevcík R

3

1 reference

2 August 2017

Voldrich M

4

1 reference

2 August 2017

Krátká J

5

1 reference

2 August 2017

language of work or name

English

0 references

publication date

1 March 2003

1 reference

Journal of Chromatography

2 August 2017

published in

1 reference

2 August 2017

volume

990

1 reference

2 August 2017

issue

1-2

1 reference

2 August 2017

page(s)

239-245

1 reference

Two high-performance liquid chromatographic assays for the determination of free and total silibinin diastereomers in plasma using column switching with electrochemical detection and reversed-phase chromatography with ultraviolet detection

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901971-4

Determination of silymarine in the extract from the dried silybum marianum fruits by high performance liquid chromatography and capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901971-4

Determination of active component in silymarin by RP-LC and LC/MS

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901971-4

Free radical scavenging capacity in the aging of selected red Spanish wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901971-4

Oxygen radical absorbance capacity of the phenolic compounds in plant extracts fractionated by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901971-4

Multivariate analysis of antioxidant power and polyphenolic composition in red wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901971-4

Spectrophotometric determination of antioxidant activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901971-4

Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901971-4

10.1016/S0021-9673(02)01971-4

7 January 2021

Identifiers

DOI

1 reference

2 August 2017

1 reference