(Q34545680)

English

Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria

scientific article

In more languages
default for all languages
No label defined

No description defined

Statements

Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit