Wikidata

(Q34545882)

English

Concentrations of proanthocyanidins in common foods and estimations of normal consumption

scientific article

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Statements

title
Concentrations of proanthocyanidins in common foods and estimations of normal consumption (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14988456
retrieved
2 August 2017
author name string
Mark A Kelm
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
14988456
retrieved
2 August 2017
John F Hammerstone
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
14988456
retrieved
2 August 2017
Gary Beecher
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
14988456
retrieved
2 August 2017
Joanne Holden
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
14988456
retrieved
2 August 2017
David Haytowitz
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
14988456
retrieved
2 August 2017
Susan Gebhardt
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed ID
14988456
retrieved
2 August 2017
Ronald L Prior
series ordinal
8
1 reference
stated in
Europe PubMed Central
PubMed ID
14988456
retrieved
2 August 2017

Identifiers

DOI
10.1093/JN/134.3.613
0 references
 
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