(Q34555657)

3 August 2017

1 reference

title

Pulsed electric field processing of high acid liquid foods: a review (English)

1 reference

3 August 2017

Hye Won Yeom

1

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3 August 2017

Kathryn T McCann

series ordinal

2

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3 August 2017

Charles B Streaker

series ordinal

3

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3 August 2017

Q Howard Zhang

series ordinal

4

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3 August 2017

publication date

1 January 2002

1 reference

Advances in food and nutrition research

3 August 2017

published in

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3 August 2017

volume

44

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3 August 2017

page(s)

1-32

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Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials

3 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Pulse-length dependence of the electrical breakdown in lipid bilayer membranes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Electric field-induced breakdown of lipid bilayers and cell membranes: a thin viscoelastic film model

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Changes in the electrical conductivity of foods during ohmic heating

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Lethal effects of high-voltage pulses on E. coli K12

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Killing of bacteria with electric pulses of high field strength

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Microbiological implications of electric field effects. II. Inactivation of yeast cells and repair of their cell envelope

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Kinetics of sterilization of Lactobacillus brevis cells by the application of high voltage pulses

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Pulsed electric field processing of foods: a review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Formation and resealing of pores of controlled sizes in human erythrocyte membrane

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Temperature and storage effects on percent retention and percent U.S. recommended dietary allowance of vitamin C in canned single-strength orange juice

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric Fields

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Inactivation of Listeria monocytogenes in milk by pulsed electric field

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Electropermeabilization of mammalian cells. Quantitative analysis of the phenomenon

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Effects of high electric fields on micro-organisms. 3. Lysis of erythrocytes and protoplasts

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Concentration and stability of ascorbic acid in marketed reconstituted orange juice

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Electroporation of cell membranes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2802%2944002-8

7 January 2021

10.1016/S1043-4526(02)44002-8

Identifiers

DOI

1 reference

3 August 2017

1 reference