(Q34563195)

3 August 2017

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title

Assessment of intake from the diet (English)

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ORCID Public Data File 2021

3 August 2017

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author name string

R Kroes

1

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3 August 2017

D Müller

2

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3 August 2017

J Lambe

3

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3 August 2017

M R H Löwik

4

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3 August 2017

J van Klaveren

5

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3 August 2017

J Kleiner

6

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3 August 2017

R Massey

7

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3 August 2017

S Mayer

8

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3 August 2017

I Urieta

9

1 reference

3 August 2017

P Verger

10

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3 August 2017

A Visconti

11

1 reference

3 August 2017

1 February 2002

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Food and Chemical Toxicology

3 August 2017

1 reference

3 August 2017

40

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3 August 2017

2-3

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3 August 2017

327-385

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A biomarker approach to measuring human dietary exposure to certain phthalate diesters

3 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Validation of dietary intakes measured by diet history against 24 h urinary nitrogen excretion and energy expenditure measured by the doubly-labelled water method in middle-aged women

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Scientific criteria and the selection of allergenic foods for product labelling

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Plasma ochratoxin A levels in three Swedish populations surveyed using an ion-pair HPLC technique

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Evaluation of the Impact of Mycotoxins on Human Health: Sources of Errors

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Can ready-to-eat cereal solve common nutritional problems in child-care menus?

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Principles of good practice for the use of Monte Carlo techniques in human health and ecological risk assessments

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Estimating intakes of flavouring substances

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Carotenoids in young and elderly healthy humans: dietary intakes, biochemical status and diet-plasma relationships

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Simulation modeling for microbial risk assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Stability of fumonisins in thermally processed corn products

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Assessment of extreme levels of chronic food intakes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Use of probabilistic methods to understand the conservatism in California's approach to assessing health risks posed by air contaminants

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Effect of processing on fumonisin concentration in corn flakes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Effects of different calcium sources on iron absorption in postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Estimation of dietary exposure to chemicals: a case study illustrating methods of distributional analyses for food consumption data

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issues

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Mathematical modelling and quantitative methods

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Methods of in vitro toxicology

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Alcohol intake assessment: the sober facts

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The benefits of probabilistic exposure assessment: three case studies involving contaminated air, water, and soil.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Serum albumin adducts in the molecular epidemiology of aflatoxin carcinogenesis: correlation with aflatoxin B1 intake and urinary excretion of aflatoxin M1.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

An analysis of the possibility for health implications of joint actions and interactions between food additives

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Comparison of two methods to assess the intake of flavouring substances.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

A practical application of probabilistic modelling in assessment of dietary exposure of fruit consumers to pesticide residues.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The variation of pesticide residues in fruits and vegetables and the associated assessment of risk

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Conditions for Use of Food Additives Based on a Budget for an Acceptable Daily Intake 1

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Pesticide residues in the total diet in england and wales, 1966–1967: I—Organisation of a total diet study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

How the variability issue was uncovered: the history of the UK residue variability findings

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Twenty-four hour urinary nitrate excretion in 48 populations from 30 countries: an ECP-INTERSALT collaborative study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Estimating the distribution of usual dietary intake by short-term measurements.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Bioassays for the detection of growth-promoting agents, veterinary drugs and environmental contaminants in food.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Exposure to persistent organochlorines in Canadian breast milk: a probabilistic assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Effects of pesticide mixtures at the acceptable daily intake levels on rat carcinogenesis.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Is obesity an eating disorder?

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Effect of making duplicate food collections on nutrient intakes calculated from diet records

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Threshold of toxicological concern for chemical substances present in the diet: a practical tool for assessing the need for toxicity testing

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Workshop on the applicability of the ADI to infants and children: consensus summary

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The formation and occurrence of polynuclear aromatic hydrocarbons associated with food

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Short communication: selecting input distributions for use in Monte Carlo simulations

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Body composition and energy intake: do overweight women overeat and underreport?

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Accuracy of weighed dietary records in studies of diet and health

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

An assessment of the dietary uptake of di-2-(ethylhexyl) adipate (DEHA) in a limited population study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Dependence of dietary intake estimates on the time frame of assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Uncertainties in health-risk assessment: an integrated case study based on tetrachloroethylene in California groundwater

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

A computerized diet questionnaire for use in diet health education. 1. Development and validation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Stepwise approaches for estimating the intakes of chemicals in food

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

An assessment and quantitative uncertainty analysis of the health risks to workers exposed to chromium contaminated soils

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

32P Postlabelling analysis of urinary mutagens from smokers of black tobacco implicates 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) as a major DNA-damaging agent

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Probabilistic modelling: theory and practice

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Monitoring program for mycotoxin contamination in Uruguayan food and feeds

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

UK consumption databases relevant to acute exposure assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in human hair as biomarker for dietary exposure

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Heterocyclic aromatic amines in human urine following a fried meat meal.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

An analysis of the risk of exceeding the acceptable or tolerable daily intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The Effect of Cooking on Veterinary Drug Residues in Food.Part 8. Benzylpenicillin†

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The effect of cooking on veterinary drug residues in food: 7. Ivermectin.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Subcutaneous adipose-tissue fatty acids and vitamin E in humans: relation to diet and sampling site

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Assessing chronic exposure to fumonisin mycotoxins: the use of hair as a suitable noninvasive matrix

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Association of 1 hydroxypyrene glucuronide in human urine with cigarette smoking and broiled or roasted meat consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Interindividual variability in modeling exposure and toxicokinetics: a case study on cadmium

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Rapid method to determine sphinganine/sphingosine in human and animal urine as a biomarker for fumonisin exposure

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Biomarkers for assessing environmental exposure to carcinogens in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Mycotoxin production by Aspergillus, Fusarium and Penicillium species

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Fumonisin contamination of food: progress in development of biomarkers to better assess human health risks

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The oral nitrate and nitrite intake in The Netherlands: evaluation of the results obtained by HPIC analysis of duplicate 24-hour diet samples collected in 1994

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Calcium intake is weakly but consistently negatively associated with iron status in girls and women in six European countries

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Sphinganine/sphingosine ratio in plasma and urine as a possible biomarker for fumonisin exposure in humans in rural areas of Africa

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Identification of risk groups for intake of food chemicals

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Random number generation from right-skewed, symmetric, and left-skewed distributions.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The importance of human exposure information: a need for exposure-related data bases to protect and promote public health

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

The assessment of food additive usage and consumption: the Commission perspective

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Can long-term exposure distributions be predicted from short-term measurements?

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

A perspective of pesticide residue variability and acute dietary risk assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Analytical quality assurance for the WHO GEMS/Food-EURO programme--results of 1993/94 laboratory proficiency testing.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Estimation of radionuclide ingestion: the "PATHWAY" food-chain model

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

Dietary exposures to nitrate in the UK

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900113-2

7 January 2021

10.1016/S0278-6915(01)00113-2

Identifiers

DOI

1 reference

3 August 2017

1 reference