(Q34565726)

3 August 2017

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title

Nutritional strategies to minimise exercise-induced immunosuppression in athletes (English)

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3 August 2017

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Gleeson M

1

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3 August 2017

Lancaster GI

series ordinal

2

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3 August 2017

Bishop NC

series ordinal

3

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3 August 2017

publication date

1 January 2001

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Applied Physiology, Nutrition, and Metabolism

3 August 2017

published in

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3 August 2017

volume

26 Suppl

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3 August 2017

page(s)

S23-35

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Carbohydrate beverage ingestion and neutrophil degranulation responses following cycling to fatigue at 75% VO2 max.

3 August 2017

cites work

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Fatty acids, dietary lipids and lymphocyte functions.

21 January 2018

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Undernutrition, infection and immune function.

21 January 2018

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Does glutamine have a role in reducing infections in athletes?

21 January 2018

1 reference

Oxidants, antioxidant nutrients and the athlete

21 January 2018

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Exercise, immunology and upper respiratory tract infections

21 January 2018

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Polysaccharides isolated from plant cell cultures of Echinacea purpurea enhance the resistance of immunosuppressed mice against systemic infections with Candida albicans and Listeria monocytogenes.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1139/H2001-039

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3 August 2017

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