(Q34565953)

3 August 2017

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title

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup (English)

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3 August 2017

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Kimber L Stanhope

1

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3 August 2017

Peter J Havel

series ordinal

2

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3 August 2017

language of work or name

English

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publication date

1 December 2008

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American Journal of Clinical Nutrition

3 August 2017

published in

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3 August 2017

volume

88

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3 August 2017

issue

6

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3 August 2017

page(s)

1733S-1737S

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Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

3 August 2017

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1 reference

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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27 October 2018

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27 October 2018

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Increased ApoB in small dense LDL particles predicts premature coronary artery disease

27 October 2018

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27 October 2018

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Insulin-independent induction of sterol regulatory element-binding protein-1c expression in the livers of streptozotocin-treated mice

27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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Food Sources of Added Sweeteners in the Diets of Americans

9 December 2018

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12 December 2020

Roles of leptin and ghrelin in the loss of body weight caused by a low fat, high carbohydrate diet

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12 December 2020

Relationships of activity and sugar drink intake on fat mass development in youths

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12 December 2020

Glucose metabolism rather than insulin is a main determinant of leptin secretion in humans

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12 December 2020

Identifiers

DOI

10.3945/AJCN.2008.25825D

1 reference

3 August 2017

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3 August 2017

1 reference