(Q34567800)

3 August 2017

title

Assessing food safety and associated food handling practices in street food vending (English)

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3 August 2017

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Jan F R Lues

1

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3 August 2017

Mpeli R Rasephei

series ordinal

2

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3 August 2017

Pierre Venter

series ordinal

3

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3 August 2017

Maria M Theron

series ordinal

4

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3 August 2017

publication date

1 October 2006

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International Journal of Environmental Health Research

3 August 2017

published in

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3 August 2017

volume

16

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3 August 2017

issue

5

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3 August 2017

page(s)

319-328

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Food safety knowledge and practices of streetfood vendors in a Philippines university campus

3 August 2017

cites work

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https://api.crossref.org/works/10.1080%2F09603120600869141

Microbiological quality of 18 degrees C ready-to-eat food products sold in Taiwan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09603120600869141

Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09603120600869141

Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09603120600869141

Food handlers’ hygiene knowledge in small food businesses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09603120600869141

10.1080/09603120600869141

21 January 2018

Identifiers

DOI

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3 August 2017

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