(Q34568517)

3 August 2017

title

A microarray-based detection system for genetically modified (GM) food ingredients (English)

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3 August 2017

Serge Leimanis

1

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3 August 2017

Marta Hernández

2

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3 August 2017

Sophie Fernández

3

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3 August 2017

Francine Boyer

4

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3 August 2017

Malcolm Burns

5

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3 August 2017

Shirin Bruderer

6

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3 August 2017

Thomas Glouden

7

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3 August 2017

Neil Harris

8

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3 August 2017

Othmar Kaeppeli

9

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3 August 2017

Patrick Philipp

10

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3 August 2017

Maria Pla

11

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3 August 2017

Pere Puigdomènech

12

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3 August 2017

Marc Vaitilingom

13

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3 August 2017

Yves Bertheau

14

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3 August 2017

José Remacle

15

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3 August 2017

publication date

1 May 2006

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3 August 2017

number of pages

17

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inferred from page(s)

published in

Plant Molecular Biology

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3 August 2017

volume

61

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3 August 2017

issue

1-2

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3 August 2017

page(s)

123-139

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Detection and quantitation of genetically modified maize (Bt-176 transgenic maize) by applying ligation detection reaction and universal array technology

3 August 2017

cites work

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12 December 2020

Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food.

1 reference

12 December 2020

Detection and quantification of transgenes in grains by multiplex and real-time PCR.

1 reference

12 December 2020

Importance of replication in microarray gene expression studies: statistical methods and evidence from repetitive cDNA hybridizations

1 reference

12 December 2020

Comparison between different strategies of covalent attachment of DNA to glass surfaces to build DNA microarrays

1 reference

12 December 2020

A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed

1 reference

12 December 2020

Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21

1 reference

12 December 2020

Consensus PCR and microarray for diagnosis of the genus Staphylococcus, species, and methicillin resistance

1 reference

12 December 2020

A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize

1 reference

12 December 2020

Detection of genetically modified organisms in foods

1 reference

12 December 2020

Protein immunoassay methods for detection of biotech crops: applications, limitations, and practical considerations

1 reference

12 December 2020

Development and comparison of four real-time polymerase chain reaction systems for specific detection and quantification of Zea mays L.

1 reference

12 December 2020

Extraction of DNA from milligram amounts of fresh, herbarium and mummified plant tissues

1 reference

12 December 2020

A Microarray Platform for Parallel Detection of Five Transgenic Events in Foods: A Combined Polymerase Chain Reaction−Ligation Detection Reaction−Universal Array Method

1 reference

12 December 2020

Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence.

1 reference

12 December 2020

Quantification of the 35S promoter in DNA extracts from genetically modified organisms using real-time polymerase chain reaction and specificity assessment on various genetically modified organisms, part I: operating procedure.

1 reference

12 December 2020

Colorimetric silver detection of DNA microarrays

1 reference

12 December 2020

Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study

1 reference

12 December 2020

Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods

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12 December 2020

10.1007/S11103-005-6173-4

Identifiers

DOI

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3 August 2017

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