(Q34587069)

3 August 2017

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title

Biosensor technologies for detecting microbiological foodborne hazards (English)

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3 August 2017

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Robert H Hall

1

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3 August 2017

publication date

1 April 2002

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3 August 2017

published in

Microbes and Infection

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3 August 2017

volume

4

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3 August 2017

issue

4

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3 August 2017

page(s)

425-432

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Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world

3 August 2017

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A piezoelectric biosensor as an olfactory receptor for odour detection: electronic nose

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7 January 2021

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7 January 2021

Multitoxin biosensor-mass spectrometry analysis: a new approach for rapid, real-time, sensitive analysis of staphylococcal toxins in food

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7 January 2021

Characterization of Helicobacter pylori interactions with sialylglycoconjugates using a resonant mirror biosensor

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7 January 2021

Development of a rapid response biosensor for detection of Salmonella typhimurium

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Detecting staphylococcal enterotoxin B using an automated fiber optic biosensor

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7 January 2021

10.1016/S1286-4579(02)01556-3

Identifiers

DOI

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3 August 2017

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