(Q34589242)

English

The importance of trimming reactions on asparagine-linked oligosaccharides for protein quality control

scientific article

In more languages
default for all languages
No label defined

No description defined

Statements

The importance of trimming reactions on asparagine-linked oligosaccharides for protein quality control (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit