(Q34594799)

3 August 2017

title

Low-acrylamide French fries and potato chips (English)

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3 August 2017

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Caius M Rommens

1

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3 August 2017

Hua Yan

2

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3 August 2017

Kathy Swords

3

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3 August 2017

Craig Richael

4

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3 August 2017

Jingsong Ye

5

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3 August 2017

language of work or name

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23 July 2008

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Plant Biotechnology Journal

3 August 2017

published in

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3 August 2017

volume

6

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3 August 2017

issue

8

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3 August 2017

page(s)

843-853

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Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and French fries.

3 August 2017

cites work

1 reference

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7 July 2018

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Cytogenetic damage induced by acrylamide and glycidamide in mammalian cells: correlation with specific glycidamide-DNA adducts

7 July 2018

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Human exposure and internal dose assessments of acrylamide in food

7 July 2018

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Metabolic engineering with Dof1 transcription factor in plants: Improved nitrogen assimilation and growth under low-nitrogen conditions

7 July 2018

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Expression profiling reveals off-target gene regulation by RNAi

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2607532

Acrylamide is formed in the Maillard reaction

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2607532

Improving the accuracy of PSI-BLAST protein database searches with composition-based statistics and other refinements

7 July 2018

1 reference

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Three-dimensional structure of Escherichia coli asparagine synthetase B: a short journey from substrate to product

7 July 2018

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A Lifetime Oncogenicity Study in Rats with Acrylamide

7 July 2018

1 reference

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Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 rats

7 July 2018

1 reference

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Expression of a chimaeric granule-bound starch synthase-GUS gene in transgenic potato plants.

7 July 2018

1 reference

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Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population

7 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2FJ.1467-7652.2008.00363.X

The frequency distribution of the product-moment correlation coefficient in random samples of any size drawn from non-normal universes

21 January 2018

1 reference

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https://api.crossref.org/works/10.1111%2FJ.1467-7652.2008.00363.X

Proteomic analysis of rat striatal synaptosomes during acrylamide intoxication at a low dose rate

21 January 2018

1 reference

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Improving potato storage and processing characteristics through all-native DNA transformation.

27 October 2018

1 reference

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New construct approaches for efficient gene silencing in plants.

27 October 2018

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Factors that influence the acrylamide content of heated foods

27 October 2018

1 reference

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Addition of glycine reduces the content of acrylamide in cereal and potato products

27 October 2018

1 reference

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Crop improvement through modification of the plant's own genome

27 October 2018

1 reference

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Correlation of ASN2 gene expression with ammonium metabolism in Arabidopsis

27 October 2018

1 reference

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Overexpression of the ASN1 gene enhances nitrogen status in seeds of Arabidopsis

27 October 2018

1 reference

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Reduced amino acid content in transgenic potato tubers due to antisense inhibition of the leaf H+/amino acid symporter StAAP1.

27 October 2018

1 reference

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Overexpression of cytosolic glutamine synthetase. Relation to nitrogen, light, and photorespiration

27 October 2018

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Over-expression of cytosolic glutamine synthetase increases photosynthesis and growth at low nitrogen concentrations

27 October 2018

1 reference

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A truncated version of an ADP-glucose pyrophosphorylase promoter from potato specifies guard cell-selective expression in transgenic plants

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2607532

Influence of thermal processing conditions on acrylamide generation and browning in a potato model system

27 October 2018

1 reference

12 December 2020

Production of high-starch, low-glucose potatoes through over-expression of the metabolic regulator SnRK1

1 reference

12 December 2020

Investigations of Nitrogen Compounds and Nitrogen Metabolism in Plants. Iii. gamma-Aminobutyric Acid in Plants, With Special Reference to the Potato Tuber and a New Procedure for Isolating Amino Acids Other Than alpha-Amino Acids

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12 December 2020

High-Throughput DNA Extraction Method Suitable for PCR

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12 December 2020

Changes in Free Amino Acids and Sugars in Potatoes Due to Sulfate Fertilization and the Effect on Acrylamide Formation

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12 December 2020

Cytokinin vectors mediate marker-free and backbone-free plant transformation

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12 December 2020

Determination of amino acids in biological, pharmaceutical, plant and food samples by automated precolumn derivatization and high-performance liquid chromatography

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12 December 2020

Role of asparagine in the photorespiratory nitrogen metabolism of pea leaves

1 reference

12 December 2020

10.1111/J.1467-7652.2008.00363.X

Identifiers

DOI

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3 August 2017

1 reference

3 August 2017

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