(Q34600748)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

case report

0 references

title

The vending and à la carte policy intervention in Maine public high schools (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference

Anne-Marie Davee

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Janet E Whatley Blum

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Rachel L Devore

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Christina M Beaudoin

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Lori A Kaley

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Janet L Leiter

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Debra A Wigand

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

publication date

1 November 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

Preventing Chronic Disease

8 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

volume

2 Spec no

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

page(s)

A14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

Fat and sugar levels are high in snacks purchased from student stores in middle schools

8 January 2020

cites work

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1459472

Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey

26 October 2018

1 reference

12 December 2020

Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association--Nutrition services: an essential component of comprehensive school health programs

1 reference

12 December 2020

Position of the American Dietetic Association: child and adolescent food and nutrition programs

1 reference

12 December 2020

Guidelines for school health programs to promote lifelong healthy eating. Centers for Disease Control and Prevention

1 reference

12 December 2020

Nutrient contribution of the school lunch program: implications for healthy people 2000

1 reference

12 December 2020

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16263047%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

PubMed publication ID

16263047

1 reference