(Q34607070)

English

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

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scholarly article

1 reference

Europe PubMed Central

3 August 2017

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study (English)

1 reference

Europe PubMed Central

3 August 2017

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cardiovascular disease

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author name string

Sarah Egert

1

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Europe PubMed Central

3 August 2017

Anja Bosy-Westphal

2

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Europe PubMed Central

3 August 2017

Jasmin Seiberl

3

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Europe PubMed Central

3 August 2017

Claudia Kürbitz

4

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Europe PubMed Central

3 August 2017

Uta Settler

5

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Europe PubMed Central

3 August 2017

Sandra Plachta-Danielzik

6

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Europe PubMed Central

3 August 2017

Anika E Wagner

7

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Europe PubMed Central

3 August 2017

Jan Frank

8

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Europe PubMed Central

3 August 2017

Jürgen Schrezenmeir

9

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Europe PubMed Central

3 August 2017

Gerald Rimbach

10

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Europe PubMed Central

3 August 2017

Siegfried Wolffram

11

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Europe PubMed Central

3 August 2017

Manfred J Müller

12

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Europe PubMed Central

3 August 2017

publication date

30 April 2009

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Europe PubMed Central

3 August 2017

British Journal of Nutrition

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Europe PubMed Central

3 August 2017

102

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Europe PubMed Central

3 August 2017

7

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Europe PubMed Central

3 August 2017

1065-1074

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Europe PubMed Central

3 August 2017

Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets

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7 January 2021

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Effects of isorhamnetin, rhamnetin, and quercetin on the concentrations of cholesterol and lipoperoxide in the serum and liver and on the blood and liver antioxidative enzyme activities of rats

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus.

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7 January 2021

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Increased adipose tissue expression of tumor necrosis factor-alpha in human obesity and insulin resistance

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Role of oxidative modifications in atherosclerosis

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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The analysis of data from 2 x 2 cross-over trials with baseline measurements

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Tissue distribution of quercetin in pigs after long-term dietary supplementation.

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Estimating sample size in critical care clinical trials

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Flavonoid intake and risk of chronic diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Parental overweight, socioeconomic status and high birth weight are the major determinants of overweight and obesity in 5-7 y-old children: baseline data of the Kiel Obesity Prevention Study (KOPS)

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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[Flavonols, flavone and anthocyanins as natural antioxidants of food and their possible role in the prevention of chronic diseases]

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Oxygen-radical absorbance capacity assay for antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Quercetin and its in vivo metabolites inhibit neutrophil-mediated low-density lipoprotein oxidation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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A diet supplemented with husks of Plantago ovata reduces the development of endothelial dysfunction, hypertension, and obesity by affecting adiponectin and TNF-alpha in obese Zucker rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Need for optimal body composition data analysis using air-displacement plethysmography in children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Systolic pressure is all that matters

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Recommendations for blood pressure measurement in humans and experimental animals: Part 1: blood pressure measurement in humans: a statement for professionals from the Subcommittee of Professional and Public Education of the American Heart Associati

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https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Endothelial function: a critical determinant in atherosclerosis?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

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7 January 2021

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The flavonoid quercetin inhibits proinflammatory cytokine (tumor necrosis factor alpha) gene expression in normal peripheral blood mononuclear cells via modulation of the NF-kappa beta system

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Quercetin reduces blood pressure in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

based on heuristic

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Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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The metabolic syndrome, circulating oxidized LDL, and risk of myocardial infarction in well-functioning elderly people in the health, aging, and body composition cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries: implication in the anti-atherosclerotic mechanism of dietary flavonoids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Does fish oil lower blood pressure? A meta-analysis of controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Dietary flavonoids attenuate tumor necrosis factor alpha-induced adhesion molecule expression in human aortic endothelial cells. Structure-function relationships and activity after first pass metabolism.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359127

7 January 2021

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Identifiers

10.1017/S0007114509359127

1 reference

Europe PubMed Central

3 August 2017

1 reference

Europe PubMed Central

3 August 2017

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