Wikidata

(Q34607294)

English

Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds

scientific article

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Statements

title
Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
17261016
retrieved
3 August 2017
publication date
30 January 2007
1 reference
stated in
Europe PubMed Central
PubMed ID
17261016
retrieved
3 August 2017
page(s)
1394-1404
1 reference
stated in
Europe PubMed Central
PubMed ID
17261016
retrieved
3 August 2017

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