(Q34631645)

3 August 2017

1 reference

title

Tea consumption and iron status (English)

1 reference

3 August 2017

0 references

Temme EH

1

1 reference

3 August 2017

Van Hoydonck PG

series ordinal

2

1 reference

3 August 2017

publication date

1 May 2002

1 reference

European Journal of Clinical Nutrition

3 August 2017

published in

1 reference

3 August 2017

volume

56

1 reference

3 August 2017

issue

5

1 reference

3 August 2017

page(s)

379-386

1 reference

The effect of tea on iron absorption

3 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

Acute-phase proteins and other systemic responses to inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

Prevalence of iron deficiency in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

Iron status of middle-aged women in five counties of rural China

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

Adaptation in iron metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Association between composition of the diet and haemoglobin and ferritin levels in 18-month-old children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron stores

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Tea drinking and microcytic anemia in infants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Iron status in Danes updated 1994. I: prevalence of iron deficiency and iron overload in 1332 men aged 40-70 years. Influence Of blood donation, alcohol intake, and iron supplementation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Iron status of female runners

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Estimation of nonheme-iron bioavailability from meal composition.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Calcium intake is weakly but consistently negatively associated with iron status in girls and women in six European countries

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601309

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601309

1 reference

Dimensions Publication ID

3 August 2017

1008151073

0 references

1 reference