(Q34640277)
Statements
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Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature (English)
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Djamel Djenane
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Mohammed Aïder
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Javier Yangüela
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Lamia Idir
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Diego Gómez
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Pedro Roncalés
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21 June 2012
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92
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4
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667-674
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Identifiers
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