(Q34654376)

3 August 2017

title

Constituent properties of licorices derived from Glycyrrhiza uralensis, G. glabra, or G. inflata identified by genetic information (English)

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3 August 2017

main subject

Glycyrrhiza uralensis

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Kenji Kondo

1

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3 August 2017

Mao Shiba

2

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3 August 2017

Rie Nakamura

3

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3 August 2017

Takashi Morota

4

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3 August 2017

Yukihiro Shoyama

5

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3 August 2017

publication date

1 July 2007

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Biological and Pharmaceutical Bulletin

3 August 2017

published in

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3 August 2017

volume

30

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3 August 2017

issue

7

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3 August 2017

page(s)

1271-1277

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[Quantitative determination of constituents in various licorice roots by means of high performance liquid chromatography]

3 August 2017

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/YAKUSHI1947.118.11_519

Phenolic constituents of licorice. IV. Correlation of phenolic constituents and licorice specimens from various sources, and inhibitory effects of licorice extracts on xanthine oxidase and monoamine oxidase

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/YAKUSHI1947.111.6_311

Field survey of Glycyrrhiza plants in Central Asia (1). Characterization of G. uralensis, G. glabra and the putative intermediate collected in Kazakhstan.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/BPB.26.867

Phylogenetic relationship of six Glycyrrhiza species based on rbcL sequences and chemical constituents

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/BPB.23.602

Identifiers

DOI

10.1248/BPB.30.1271

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3 August 2017

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