(Q34683588)

English

Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo

scientific article

Statements

Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit