Wikidata

(Q34691596)

English

Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma

scientific article

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Statements

title
Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
3679441
retrieved
4 August 2017

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