(Q34692392)

4 August 2017

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title

The application of biotechnology to nutrition: an overview (English)

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4 August 2017

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Maureen Mackey

1

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4 August 2017

publication date

1 June 2002

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Journal of the American College of Nutrition

4 August 2017

published in

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4 August 2017

volume

21

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4 August 2017

issue

3 Suppl

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4 August 2017

page(s)

157S-160S

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Control of papaya ringspot virus in papaya: a case study

4 August 2017

cites work

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https://api.crossref.org/works/10.1080%2F07315724.2002.10719259

21 January 2018

Golden rice and beyond

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719259

Rice transformation for crop improvement and functional genomics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719259

Thioredoxin-linked mitigation of allergic responses to wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719259

Human immune responses to a novel norwalk virus vaccine delivered in transgenic potatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719259

Production of hepatitis B surface antigen in transgenic plants for oral immunization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719259

10.1080/07315724.2002.10719259

21 January 2018

Identifiers

DOI

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4 August 2017

1 reference