(Q34692450)

English

High-oleic and high-stearic cottonseed oils: nutritionally improved cooking oils developed using gene silencing

scientific article

In more languages
default for all languages
No label defined

No description defined

Statements

High-oleic and high-stearic cottonseed oils: nutritionally improved cooking oils developed using gene silencing (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit